Fall Is In The Air

Today is the first day of Autumn, the Autumnal Equinox. You can feel it in the air here in Oregon. The morning low temperatures are in the high 40’s F to low 50’s F. Some days are clear and bright blue with temperatures in the 70’s. Sunrise today was 7:00 am and sunset will be 7:09 pm.

I love the colors of Fall. The orange, yellow, red and brown of the pumpkins, gourds and leaves. I have a maple tree that is starting to turn red, and my birch trees are changing from their beautiful bright green to yellow.

Birch bark.
Hydrangea

Summer in the PNW is a very busy time of year. We try to get a lot of home and yard projects accomplished in the summer, before the rains set in. It’s not just the hay making, but also house painting and repairs, chopping and stacking wood, fence building and/or repair, gardening, etc. When Autumn rolls around I get the feeling that it is ok to start slowing down. The garden is now in clean up and preparation for fall and winter mode, and soon the plants will be resting. I learned to leave most of the hydrangea flowers on the stems, even as they dry up and turn brown, as well as other plants that provide food and shelter for birds. While some tomatoes are still ripening on the vine, and the butternut squash are coming in nicely, most fields are cut and harvest is either in full swing or complete.

Heirloom tomatoes not yet ripe.
Ripe Roma tomatoes.
Butternut squash.

Fall in the Willamette Valley is all about the harvest. It is time for the Fall wine club pick up parties. We recently had a lovely wine tasting at Rose & Arrow. I read the review of their 100-point pinot and wanted to try the wine. We had a fun visit, and enjoyed Art’s (our Sommelier) knowledge and stories, but we did not get to taste the 100-point pinot.

From the Willamette Valley Wine Country Blog

Oregon Pinot noir has earned its first-ever perfect 100-point score from James Suckling, one of the world’s most influential wine publications, awarded to Rose & Arrow Estate’s 2023 Touchstone Pinot noir from the Willamette Valley. The review was written by Oregon reviewer Courtney Humiston.

https://www.willamettewines.com

A taste of Pinot Noir at Rose & Arrow Estate
The list of wines we tasted at the Rose & Arrow Estate. My favorite was the 2023 Stonecreek Pinot Noir.
The wines were very good, but unfortunately, a little out of our price range.

My all time favorite Oregon Pinot Noir is from Arterberry Maresh. Martha, Steve and Jim are the nicest people. They make stellar wines, and are also down to earth and generous. They have made some impressive lists. Their 2024 Pinot Noir Maresh Vineyard received 99 points.

Arterberry Maresh Pinot Noir Maresh Vineyard 2024Quantity

Product Image
99 points An intense, layered and intriguing wine that changes a lot in the glass. Pronounced umami, dark fruit, spices, pine forest, crushed flowers and orange peel up front. Concentrated and refined with energetic acidity and verve, leading to a long, evolving finish. – Courtney Humiston, JamesSuckling.com

Arterberry Maresh Pinot Noir Maresh Vineyard 2023Quantity

Product Image
98 points and #2 in Suckling Top 100 American Wines! “Tense and savory, with layers of spicy herbs and black pepper, together with pure, elegant fruit wrapped in blood-orange zest. The structure is tightly wound, with firm, deeply rooted tannins and almost endless length. The mid-palate unfolds with bitter oranges, seashells, iron and crushed bricks, adding complexity. This is built for the cellar and needs some time. Better from 2029.” JamesSuckling.com (Suckling incorrectly priced the wine on their website.)

98 points and #5 in Suckling Top 100 Wines of the World 2025
“Arterberry Maresh Maresh Vineyard Pinot Noir comes from high elevation vines planted in 1970 and 1972. Classic Dundee Hills high toned red fruits and florals emerge with air. Elegant and coiled with raspberry, boysenberry and old vine minerality that adds layers to the fruit as it hits full stride in perfect balance.”

Autumn is also an excellent time to head to the beach. Midweek in Autumn can result in fewer crowds and bright blue skies.

Indian Beach at Ecola State Park in Oregon.

So we are finishing up outdoor projects and preparing for Fall. There is still time to enjoy outdoor activities and the colors of Autumn.

Posted in Oregon, Seasons & Holidays | Leave a comment

Farm To Plate, a Summer Evening at Topaz Farm

I’ve been wanting to participate in a farm to plate dinner for quite a while, and I finally got the chance this Saturday.

Topaz Farm is a 130-acre farm on Sauvie Island, just outside of Portland. They do not use pesticides or herbicides. The farm store features produce grown on the farm and from other local farms. In the summer they host farm to plate dinners under a large oak tree as well as concerts. Jim, the owner, told the crowd of diners gathered for Saturday night’s feast that to make the farm work financially, as it is expensive to farm the way they do, they had to be creative. The farm to plate dinner was born, and we are all better off for them.

https://topazfarm.com

The setting is beautiful, under a large oak. On this mid August evening the temperature was perfect and the sunflowers were blooming. Two long tables were set for an all vegetarian menu, the only all vegetarian menu of the summer.

The food is served family style, with a platter for each group of 6. We greeted our neighbors and enjoyed conversation with our meal and wine pairing.

The outdoor bar, set up on old bee boxes.

We started with the Mushroom Arancini and Tomato and Melon Salad. It was watermelon, which was a nice surprise. It was delicious.

The charred sugar snap peas was one of my favorites. Tahini dressing, basil pistou, toasted breadcrumbs and pecorino.
All of the farm to plate dinners have sold out.
Roasted Miso Eggplant. Maple glaze, toasted sesame seeds, shallot crisp and tomato relish.

By the time our main course came around, summer corn lasagna, I was already quite full.

Summer Corn Lasagna. Brown butter kale, tomato pesto, celery root puree, and Parmigiano Reggiano.

We thoroughly enjoyed the evening and plan to attend next year. What we didn’t know in advance is that you could bring your own wine, for a $25 cork fee. We may do that next time.

Posted in Food and Wine, Oregon | Leave a comment

Things to do in Oregon in the Summer

There is so much to do during the summer here in Oregon you almost go nonstop. Here is an incomplete list:

Go to the beach

Play croquet

Pick fresh fruit

U-pick blueberries.

Bake with hand picked berries

You pick peaches.

Make jam

Shop at the local farmers’ market.

Pick lavender

Enjoy a glass of wine and live music in the vineyards

Camp by a river or lake

Take a ride

Grill and eat outside

Make hay

The old saying “Make hay while the sun shines” applies to more than just actually making hay. So the summers are busy.

Posted in Family, Oregon | Leave a comment

Signs Of Spring

It can feel pretty miserable here in Oregon these last few days of Winter in the run up to Spring. But the signs of Spring are all around. Spring officially arrives Friday, March 20th. Right now we have just four minutes difference between night and day, sunrise at 7:22 and sunset at 7:18. The light is catching up and the vernal equinox is right around the corner.

Barrett Browning daffodil. The botanical name is Narcissus Barrett Browning.
Primrose.

We have had one atmospheric river after another and have broken some rainfall records on a few occasions, March 12th was one. But despite the heavy downpours, the snowpack levels on Mt. Hood are somewhere between 31% and 45% of normal/median, depending on where you look.

https://projects.oregonlive.com/weather/hood-snowpack/

Clematis blooming on a fence, although it is still technically Winter.

This has been my first full winter back in my home state, and it is a reminder how optimistic and hopeful it makes you feel, after a few months of cold, wet, windy weather, when you see the flowers begin to poke up through the soggy dirt and the green leaves and buds burst out on the bare branches of the shrubs and trees.

For now, many but not all dog walks are carried out in full rain gear, but you have to love the rain, because it brings us the flowers.

A parade of daffodils welcome Spring.
These may be Dutch Master daffodils.
Barrett Browning daffodil.
Pink hyacinths growing in a neighbor’s garden.
Ice Follies daffodil.

Posted in Oregon, Seasons & Holidays | 4 Comments

Evacuation Update

Viking Cruises did charter a flight for the cruise passengers, including us, out of Cairo. We ended up in Frankfurt, traveling there on a charter service out of Copenhagen.

Upon arrival in Frankfurt we were taken to a hotel and given dinner. Viking was trying to take care of its passengers, but we were still somewhat left hanging. We were told we had one night paid hotel in Frankfurt.

Again, due to booking our own flights, Viking did not provide any help in changing our British Airways bookings. But by relocating to Frankfurt, we had a new problem. If we did not board our Cairo to London flight on Saturday March 7th, our entire return would be cancelled. British Airways would not budge on this, and we got quotes of $6000 to rebook a flight home.

I’ve run into this before. It probably would have been better for us to ditch Viking and keep our return BA flight out of Cairo. Heaven forbid you “break the chain” of your original flight, even if a war is started. Another several hours were spent on the phone and e-mail with our travel agent, and finally, without any help from Viking, we were rebooked out of Frankfurt.

I am writing this at DFW in Dallas, on our way home.

What we learned; to be “taken care of” you have to let Viking book your flight.

We believe Viking overreacted, due to its demographic. We heard from a guide that other tours of the Nile were going ahead, and had not been cancelled. Egypt is still a Level 2 as far as the State Department is concerned.

Posted in Egypt | 1 Comment

48 Hours of uncertainty and changes

We are here in Cairo as guests of Viking Cruises. Tuesday evening at 7 pm our Viking guides announced the cancellation of the planned Nile River cruise to begin the following day, March 4.

The Viking staff told us that it was not Viking or Egypt that cancelled, but that they were following the US State Department recommendations.

Viking initially gave us all one extra night paid at the hotel. If your flights were scheduled by Viking, they would find you a flight home. If, like us, you had booked your own flight, then you had to arrange for your own travel out of Egypt.

Needless to say, it was a scramble at that point. We spent several hours attempting to reschedule our British Airways original flight which had us departing Cairo on March 12th. We eventually were able to find seats on a Cairo to London BA flight this upcoming Saturday, March 7.

We had to pay a change fee, as well as for two more nights at our Cairo hotel. We also completed the UK ETA for entry into the UK Saturday evening and made a hotel reservation in London.

There was quite a bit of confusion and frustration due to the official US State Department Egypt travel advisories.

The Level 2 advisory for Egypt has not changed since July 2025. Neither my sister or I follow X, or Facebook, where the Trump administration likes to post their “official” government announcements.

We have found the people of Egypt to be very friendly. No one here is panicking. Tourists from some other nations are not evacuating. We booked a day trip to Alexandria for Friday and had accepted our situation and expected to depart on Saturday, disappointed but resigned.

We made to most of our day yesterday, our logistics day, and enjoyed the hotel spa and pool.

My birthday in Cairo. The rooftop pool instead of the Viking Aton on the Nile.

Then we got a call from Viking asking us to attend an “urgent meeting” at 8 pm last night. At the meeting we were told Viking has chartered a flight to remove all guests. We will be flown to Frankfurt, Germany and will be “taken care of” by Viking staff and put up in a hotel in Frankfurt at no expense to us until they can find us a flight home. This applied to everyone, regardless of how your original flights were booked.

So Viking Cruises has stepped up to the level of their reputation. My sister specifically booked Viking for that purpose. Initially we had felt abandoned by Viking, but no, in the end they came through.

So we leave Cairo today on a chartered flight to Frankfurt.

We have never felt unsafe here. The people have been friendly and welcomed us warmly everywhere we went. Even in the crowded and high pressure sales marketplace, it was all with a smile. One shop owner asked me what I was looking for. I said “Nothing.” He laughed and responded with “We have nothing!”

Posted in Egypt | 1 Comment

Classic Cairo

The golden burial mask of Tutankhamun at the Great Egyptian Museum.

Our second day in Cairo was spent on the Giza Plateau, 15 miles southwest of Cairo, and the site of the brand new Grand Egyptian Museum, the Great Pyramids of Giza, and the Great Sphinx.

Ramses II greets guests as they enter the museum.

The museum took decades of planning and construction, and over $1 billion. My favorite museums, up to this point, have been The Louvre and the Musee d’Orsay in Paris, and the Van Gogh museum in Amsterdam. But now I must place the GEM in the top four. It is truly spectacular.

Gem.eg

The Grand Staircase.

You haven’t even entered the museum yet as you make your way up the grand staircase. It was designed on a scale befitting the pharaohs. The gods and goddesses line the stairs and guide you to the top.

The Grand Staircase

At the top of the staircase, once inside, you are greeted with spectacles ranging from antiquity to present day high technology. There are ancient carvings, perfume bottles, and a room that depicts hieroglyphics in motion.

In this limestone carving King Thutmose II is presenting two nu pots filled with wine to a seated figure, perhaps the state god Amun-Re. The god is blessing the king with life and power as a reward.

One entire gallery is filled with the treasures removed from Tutankhamun’s tomb, discovered in 1922 by Howard Carter and his team. My sister and I had the privilege of viewing the traveling exhibit in Seattle in 1978. Now 48 years later we are able to experience even more of the treasures in their home country.

The gilded outer coffin.
Tutankhamun’s mummy was originally buried within three nested coffins. This picture is of the middle coffin.
The inner coffin.
A hippo “bed”
Anubis, the god of funerary rites.
Ibex perfume jar.
This cartouche-shaped box has King Tutankhamun’s name spelt out on the lid, which means “Living image of Amun, ruler of Southern Heliopolis (Thebes)”.

You could spend days in the museum. We had four hours. The building next door houses the oldest wooden ship, 4000 years old, which beats out the Viking boats and the Vasa for oldest ship.

The fountains between the main GEM building and the solar boats building.

After touring the GEM and enjoying a gelato in one of the restaurants on site, we drove the short distance to the Great Pyramids of Giza.

The three largest pyramids consist of the Great Pyramid of Khufu, the Great Pyramid of Khafre, and the Pyramid of Menkaure.

We did the tourist thing of a very short camel ride for a photo op. The camels seemed to be in good shape and it was fun.

We drove to the base of the pyramids and you get to wander around for about 30 minutes. We did not go inside.

All the buses in the parking lot at the base of one of the pyramids.
Up close.
You have to try really hard, but you can get a pic with no other people in it.

It was a very short distance to the Great Sphinx, the body of a lion and the head of a man, which faces east. It is believed that the head is that of Pharaoh Khafre.

It was terribly crowded and there is really only one good viewing area. We fought our way through the crowd to get the picture, and then quickly retreated. It was a bit overwhelming and the end of the day. It looked like there was some ongoing construction, which is needed.

As we made our way back to the bus, we experienced the true Giza traffic jam.

Giza traffic jam.

It was on the bus headed back to our hotel when we first heard that our cruise was in jeopardy. We were told we would get more information later in the evening.

Posted in Egypt | 2 Comments

Cairo…The best-laid plans of mice and men often go awry.

The Pyramids of Giza

My sister and I have had our plans for a Nile River cruise in the works for several years. We postponed from March of last year due to the damage and clean up to my Florida home from Hurricane Helene on September 26th, 2024.

We rebooked for this March with high hopes. On Sunday we arrived in Cairo for three days of Cairo activities, followed by plans to board a Viking Nile River cruise starting March 4th.

Yesterday we were informed of Viking’s decision to cancel all Nile River cruises for the month of March due to Trump’s illegal war in Iran. We booked our flights separately, not through Viking, so they pretty much cut us loose here in Cairo. See you later, bye.

We have had, through Viking, two days of touring the main tourist sites of Cairo.

Roadside scene taken from the bus on the outskirts of Cairo.

We started our first day’s tour with a drive through Cairo, from our hotel to the Sakkara Step Pyramid and the necropolis. Cairo and the surrounding area is home to 25 million people, and 12 million cars. These cars do not necessarily stay within the traffic lanes or abide by the traffic lights and laws. I would not recommend renting a car. We were escorted through Cairo in a Viking motor coach.

Inside the Tomb of Kagemni in the Saqqara necropolis. These were nice because it was not underground.

We toured the Tomb of Kagemni in Saqqara, the most well-preserved tomb in Saqqara, dating from Egypt’s Old Kingdom, c. 2345 BCE. The artwork is truly incredible. Our guide, an Egyptologist, explained the meaning of the animals and symbols carved in the stone.

Carvings inside Kagemni’s tomb.
A hippo and a crocodile do battle. Hippos often symbolize chaos and destruction, and the crocodile represents strength and protection, embodying the god Sobek.
The detail in the carvings is impressive. There are many scenes of everyday activities.
I was not real keen on crawling into these narrow passageways to see some of the tombs, but I did it.
The narrow tunnels go deep into the ground. I found that part of it unpleasant.
The hieroglyphs underground.

Also at the Sakkara (Saqqara) site, we saw the Step Pyramid, the first and oldest pyramid.

Walking through the mummification temple at Saqqara.
The stepped Pyramid of Djoser at Saqqara, from the Third Dynasty of ancient Egypt, c. 2686 – 2613 BCE.
Moses the camel and his handler.
Moses.

We toured a carpet making school, gorgeous silk carpets (very expensive) and had lunch. There is no issue in finding vegetarian meals here with plenty of hummus, quinoa, lentils, falafel, etc.

We saw many carts pulled by donkeys mostly, and some horses.

After lunch we headed to the Citadel to tour the Mosque of Muhammad Ali.

The Mosque of Muhammad Ali, built between 1832 and 1857, in the Citadel of Cairo.
The ceiling of the mosque.
We counted ten dogs in this one spot sleeping on the grounds of the mosque. These dogs all had tags in their ears and we were told they are taken care of.

Back at our hotel at 4 pm, we had a quick nap, still adjusting to the new time zone, and then set out for an evening tour of the Khan el-Khalili market and dinner. We are here during Ramadan, so things really ramp up after sunset.

We followed our guide through the Khan el-Khalili market, passing several mosques, through throngs of Ramadan celebrants, dodging dogs and cats and eventually to our dinner location, a rooftop restaurant at a boutique hotel.

The Khan el-Khalili Market

The rooftop restaurant at Zeeyara.
The very tasty hummus. They also served a very good tomato soup.

We made our way back to the bus after dinner, stopping for a little shopping in the market. We saw many cats and dogs. Some of the cats were sleeping in the shops, and looked as though they were taken care of. Many looked a bit less cared for, and many looked pregnant. The most heartbreaking for me was a small kitten trying to cross the busy main market street. We also saw a lot of dogs, which mostly looked homeless, sleeping in all sorts of places, sometimes in packs, sometimes alone. During our trek back through the crowded streets we saw three dogs walking in the center of the street looking very casual and unconcerned.

Two cats sleeping in a shop.
Four dogs sleeping in a relatively quiet spot on the street.

Our talented driver maneuvered the large motor coach through the crowded narrow streets to deliver us back to our hotel safely. He got a round of applause.

The view through the bus window, departing the market. This is a large motor coach, and the streets were crowded and narrow. We were inches from diners and merchandise.

Posted in Egypt | 3 Comments

Murano and Venice

We ended our trip in the best of ways, with a fun final day messing around Murano and Venice with no solid plan. My only must see location was the Church of Santa Maria e San Donato. Because all three of us have already visited Venice and seen the major sites there, we headed over to Murano on a public water boat to see something new.

An old gate with a silhouette of a glass blower along the Fondamenta Daniele Manin.
Murano’s canal along Fondamenta Dei Vetrai.

Our first stop was the Murano Glass Museum which walks you through the history of glass making. The displays cover over two thousand years of glass pieces. I learned a lot from the exhibits.

A jug made of blown crystal decorated with gold leaf and refunded enamels. Venice, beginning of XVI century.

Some of what we learned at the Murano Glass Museum:

The art of Venetian glass was a result of very close ties with the Middle East, with Syria in particular, whose sophisticated and elegant glass work was renowned in the Middle Ages. It was not until the middle of the fourteenth century that Venice became the unrivaled leader in the art of glass. A decisive factor in this turning point was the invention of clear glass by Angelo Barovier (1405-1460) from Murano.

There were many chandeliers.
C. 1900-1915. Fratelli Toso glass factory, one of the most esteemed Murano glass factories of the time. The Fratelli Toso glass factory began in 1854.
Crespo. Ermanno Toso, 1953.

After learning more about glass making than we could ever soak up in one museum visit, we walked the short distance to the Basilica. The narrow streets along the canal were refreshingly devoid of people.

The Basilica dei Santi Maria e Donato.
Basilica interior. The mosaic floor is inscribed with the date September 1141. It’s made of porphyry, serpentine, and other precious marbles and stones.

It was so amazing and beautiful it leaves you speechless, and all for 3.50 €!

The 12th century Byzantine mosaic pavement was the most beautiful floor I’ve ever seen, and worth the trip alone. The facing pairs of Griffins and Peacocks are symbols of immortality and sacredness.
The Griffins.
The two-legged dragons represent vices, which the water of baptism washes away. Large bones behind the altar are said to be the bones of a dragon slain by Saint Donatus of Euroea.
Baptismal font, multicolored pieces of glass (Luciano Vistosi, Murano 1931-2010) on Roman marble from c. 200 AD.
I was a bit surprised by the colorful addition to the baptismal font. I had to go back and take a second look.
Eight circles containing eight six-petaled flowers, are associated with the transfiguration and the New Testament.
The lamb in the eagle’s talons represents the human soul, weak and troubled, being raised by the savior (the eagle here is a Christological symbol).

It’s staggering how much symbolism there is depicted here, as well as all the paintings and texts we’ve seen and read, and we’ve just scratched the surface. It is another deep dive into a rabbit hole to try to understand the meanings behind it. I could have spent half the day in the Basilica, but we continued our exploration, passing many shop windows with every type of glass for sale.

Lots of glass animals.
In a shop window.
Glass squid.
Many variations on glasses and goblets and perfume bottles.
Pigeons drink from a public fountain along Riva Longa.

My travel companion Augie had been given the name of a glass factory that came highly recommended. We knew nothing about it. We showed up and were given a tour of the facility, it’s glass ovens, showrooms, the entire operation.

This unassuming exterior that houses the glass factory of Massimiliano Schiavon Art Team. Massimilianoschiavon.com
One of the galleries.
A chandelier.
A showroom.
The work behind the beautiful glass creations.
Part of the “pearl” collection.
We were told they create about 300 pieces per year.
The pitcher I purchased from the glass shop.

After our Murano adventures we hopped on the No. 7 ferry and enjoyed a sunny open air boat ride to St. Mark’s Square.

Teresa and Augie on the ferry between Murano and Venice.
Me and my friend Augie.
Approaching a ferry dock near St Marks Square.
As many times as I’ve seen The Bridge of Sighs, I can’t help but snap a picture when I see it. There really is something magical about Venice.

We enjoyed just walking around with no real idea where we were going. We chose the lunch spot at random, and it turned out to be perfect. They served only traditional Venetian food. It was delicious.

Zappa di Pesce at the Tavernetta San Mauricio, Calle Zaguri 2619, Venezia.
Crossing the Grand Canal on our way to the Piazzale Roma.
Venetian style farmers market.

We walked from St Mark’s Square to the Piazzale Roma, where we caught a bus to the airport, and walked to our hotel. Our step count today was 17,000 and we spent 28 € on public transportation between ferries and the bus.

Posted in Italy | 2 Comments

Croatia to Italy

A Lipizzan stallion at the Lipica estate in Slovenia.

It is great to have a rental car, you can get to remote areas and set your own schedule. But it is always a good feeling to drop it off and be free of the stress of driving and navigating unfamiliar roads.

Our end goal today was dropping the rental car at the Marco Polo Airport in Venice, Italy. We discovered that not far off our route was The Lipica Stud Farm, the oldest and original stud farm of the celebrated Lipizzan horse.

Three mares head into their barn at the Lipica Estate.

We arrived just after the gates opened, and it was nearly empty of tourists. They have shows every Friday and Sunday, but Monday is a rest day. We wandered the estate, walking into barns, peering into stalls, and watching the trainers at work until the noon guided tour.

Exerciser working a horse.

There was plenty of activity, mostly exercisers and grooms, some stable hands, working horses and cleaning stalls. They have over 300 horses on the estate. Each trainer/exerciser is responsible for about ten horses. The estate sprawls over 750 acres, and is celebrating its 445th.

From the Lipica.org website:

1580. Archduke Charles II, third son of Habsburg Emperor Ferdinand I, signed the contract on the acquisition of the Lipica estate on 19 May 1580. Franc Jurko became the first manager of the Stud Farm

They bred the local Karst area mares with imported Spanish and Italian studs. They are proud of their heritage, and hold the original studbook for the Lipizzan horse. Our guide, Inez, listed the many awards won by the horses and riders from the estate.

The oldest stable on the grounds, and the historical core of Lipica. It’s an honor for the current acting stud horses to be housed in this stable. They have larger stalls and get the space for a year or two as they are being used for breeding.

The gestation is just over 11 months, and the foals are black when born. They are kept with their mothers for 8 months, nursing as much as 20 liters of milk per day for the first few months. They keep the mothers and babies together in a herd group for socialization and a natural environment. As they age they turn white. 1% of the Lipizzan breed keeps its color, either black or brown or grey, and the rest are white.

The interior of the original stable where the breeding stallions are kept.

They welcome about 30 new foals per year. This year their first foal was born on March 2nd and their last in June. We walked through the museum on the grounds and read this interesting story:

The Incredible Story of the Lipizzan horses brings a moving narrative about the rescue of these horses during World War II. In 1943, the Germans transported all 179 horses from Lipica Stud Farm. However, in April 1945, American General Patton executed a daring operation named “Cowboy”, which saved the horses from an uncertain fate. Together with the German veterinarian Rudolf Lessing, the Americans relocated the horses to a safe area.

The herd in a field.
Augie getting up close. All the horses were friendly.
The horses were very curious and alert.
Always watching.
P. Samira, a 24 year old breeding stallion in his stall in the original stable. The horses live to about 30 years old and are in training as long as they live.
P. Samira in his stall with his name plate.
The name plates have their birthday in the upper right corner, their name on the first line, their father on the second line and their mother on the third line.
The training is a very long process. At one point the trainers rode by on 5 year olds who were in their second week of being ridden.
A trainer at work.

It was a pleasant day to be walking around the estate. We ended up having lunch there and then continued on our way. We made it safely to Venice and thankfully rid ourselves of the rental car without incident.

Posted in Slovenia | 2 Comments