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Monthly Archives: March 2019
Waiheke Island
Our last full day in Auckland we spent on Waiheke Island. We knew nothing about the island except that it had relatively new, boutique vineyards, and that we should have lunch at Casita Miro. The latter we knew only because … Continue reading
Posted in Food and Wine, New Zealand
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Rocks, Sheep, and Raindrops. The South Island In Three Days
We left the Marlborough area, Blenheim, and headed south on SH1. The hills were dry and it looked a lot like parts of California. We had what turned out to be an overly aggressive driving agenda for the next few … Continue reading
Posted in Food and Wine, New Zealand
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Marlborough, Sav country
Arriving into Picton on the ferry: After arriving into Picton on the ferry, we had about 48 hours in Marlborough, relaxing at the stellar Marlborough Lodge, to include my birthday. We came here for the Sauvignon Blanc, which we drink … Continue reading
Posted in Food and Wine, New Zealand
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New Zealand. The North Island on hyper drive.
We are in New Zealand, landing in Auckland 24 hours behind schedule due to United Airline’s lack of customer service. The plan was to land in Auckland and have a day to rest and adjust, then pick up the rental … Continue reading
Posted in Food and Wine, New Zealand
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