
Getting to Melbourne from the US is a long trek. From Florida it’s 5-6 hours to LAX, then 15 hours to Sydney followed by 1 more hour to Melbourne.
After this long haul travel odyssey, my sister and I walked the downtown area, trying to stay awake and acclimate to the new time zone.
Our first impression is that Melbourne is very livable, with a lot of green spaces, trees, water, and a free tram service within the downtown city block area.


There is a mix of architectural styles from Victorian, to Art Nouveau, to Art Deco and contemporary. The streets are pretty clean and there are a lot of food options.

Our first meal was at a place called Taxi Kitchen, recommended by Fodor’s. We were not disappointed.


I had read somewhere that the best views of the city are from the ladies room on the 35th floor of the Sofitel. So we had a look. Not bad.



On the morning of our first day, we hopped the free tram and headed 7 stops up to the Queen Victoria Market. Partly open air, partly covered, it had seafood, meats, veggies, eggs, and clothing items. It reminded me of the markets in Barcelona and Helsinki.









We had lunch at Mabu Mabu, a restaurant in Federation Square serving indigenous food with a contemporary twist. It was very fresh and tasty.



Right next door to Mabu Mabu we toured a Koorie art exhibit.






The best croissants in the city are reported to be at Lune, just one block from our hotel. The line was so long in the morning that we skipped it. In the afternoon the line was shorter, so we stopped in for coffee and a pastry. It was very good.


After a short rest in our room, we ventured out in the afternoon to the Fitzroy Gardens. The temperature today reached 36 c, (97 F) with high winds in the afternoon.
Walking towards the park, we passed a few lanes (also called lane ways – alleys) where we saw some street art. Some was good, some just looked like graffiti.





We walked through the park and toured the conservatory.






St. Patrick’s Cathedral sits on the NW corner of Fitzroy Gardens.







Walking back from the park to our hotel we passed Bijou, a bottle store & bar. A small place, we ducked in to try a local wine. We enjoyed a Pinot Noir from Moorooduc Estate in Moorooduc, Victoria. We were offered tastes of a few other local wines, but liked the Pinot Noir the best.



Looks like you are off to a great start and handled jet lag well. Augie
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Still waking up pretty early. We did 18,000 steps yesterday.
So glad you made it safely to the other side of the world! I see that you have been busy – wonderful first post! The food pix are fantastic! You have found some really unique dishes that are beautifully presented – I want those scallops and would love to try the charred papaya. Have fun, be safe, and keep the posts coming. Cheers, Rich
Thanks Rich. The Papaya was great. We are trying to eat local foods and drink only local wine.
Another great “birthday trip”!
Melbourne is beautiful and obviously delicious and colorful food.
Love your pics, we get to travel thur you
So keep them coming
Enjoy, have fun and be safe
Teresa
I will try to keep updating. We are headed out today on the great ocean road.
As I got older, the jet lag messes up my digestion and I learned last year it would take me 3days to adjust. That will take a lot out of the trip in future. I’m envious about you two being able to stomach such meal on the first day. And it is good to see the memorial of Navalny. I’m not convinced 100% that he died.