Melbourne Australia, first impressions.

The Yarra River runs through Melbourne

Getting to Melbourne from the US is a long trek. From Florida it’s 5-6 hours to LAX, then 15 hours to Sydney followed by 1 more hour to Melbourne.

After this long haul travel odyssey, my sister and I walked the downtown area, trying to stay awake and acclimate to the new time zone.

Our first impression is that Melbourne is very livable, with a lot of green spaces, trees, water, and a free tram service within the downtown city block area.

There are a lot of parks, trees, and green spaces in the city.
Flinders Street Station

There is a mix of architectural styles from Victorian, to Art Nouveau, to Art Deco and contemporary. The streets are pretty clean and there are a lot of food options.

Our first meal was at a place called Taxi Kitchen, recommended by Fodor’s. We were not disappointed.

Scallops at Taxi Kitchen
Swordfish skewers.

I had read somewhere that the best views of the city are from the ladies room on the 35th floor of the Sofitel. So we had a look. Not bad.

The ladies room on the 35th floor of the Sofitel.
Cooks Cottage in the Fitzroy Gardens, one of many parks in Melbourne.

On the morning of our first day, we hopped the free tram and headed 7 stops up to the Queen Victoria Market. Partly open air, partly covered, it had seafood, meats, veggies, eggs, and clothing items. It reminded me of the markets in Barcelona and Helsinki.

We had lunch at Mabu Mabu, a restaurant in Federation Square serving indigenous food with a contemporary twist. It was very fresh and tasty.

Mabu Mabu and the Koorie Heritage Trust.
Charred papaya, bunya nuts, pineapple, curry leaf and blood lime.
Bam bam beans, lemon aspen, sunrise lime and damper dukkah.

Right next door to Mabu Mabu we toured a Koorie art exhibit.

The best croissants in the city are reported to be at Lune, just one block from our hotel. The line was so long in the morning that we skipped it. In the afternoon the line was shorter, so we stopped in for coffee and a pastry. It was very good.

White coffee and a lemon curd pastry at Lune.

After a short rest in our room, we ventured out in the afternoon to the Fitzroy Gardens. The temperature today reached 36 c, (97 F) with high winds in the afternoon.

Walking towards the park, we passed a few lanes (also called lane ways – alleys) where we saw some street art. Some was good, some just looked like graffiti.

We walked through the park and toured the conservatory.

Inside the conservatory in the Fitzroy Gardens.
The fairy tree in the Fitzroy Gardens.

St. Patrick’s Cathedral sits on the NW corner of Fitzroy Gardens.

St. Patrick’s Cathedral in Melbourne.
Detail of the exterior of St. Patrick’s Cathedral.
Sculpture of the Great Petition, celebrating the fight for equal voting rights for women.

Walking back from the park to our hotel we passed Bijou, a bottle store & bar. A small place, we ducked in to try a local wine. We enjoyed a Pinot Noir from Moorooduc Estate in Moorooduc, Victoria. We were offered tastes of a few other local wines, but liked the Pinot Noir the best.

Moorooduc is just 30 miles from Melbourne on the Mornington peninsula. The Pinot we tasted was lighter than what I usually have from the Willamette Valley in Oregon, without the earthiness I usually like. It was good. We will be spending a few days in that a
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7 Responses to Melbourne Australia, first impressions.

  1. augie's's avatar augie's says:

    Looks like you are off to a great start and handled jet lag well. Augie

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  2. Rich's avatar Rich says:

    So glad you made it safely to the other side of the world! I see that you have been busy – wonderful first post! The food pix are fantastic! You have found some really unique dishes that are beautifully presented – I want those scallops and would love to try the charred papaya. Have fun, be safe, and keep the posts coming. Cheers, Rich

  3. Teresa Favazza's avatar Teresa Favazza says:

    Another great “birthday trip”!
    Melbourne is beautiful and obviously delicious and colorful food.
    Love your pics, we get to travel thur you
    So keep them coming
    Enjoy, have fun and be safe
    Teresa

  4. Hisae Homma's avatar Hisae Homma says:

    As I got older, the jet lag messes up my digestion and I learned last year it would take me 3days to adjust. That will take a lot out of the trip in future. I’m envious about you two being able to stomach such meal on the first day. And it is good to see the memorial of Navalny. I’m not convinced 100% that he died.

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